allmigo® foods
descriptively artisan. uniquely safe.
SAFETY FIRST
the allmigo® food company operates as a lean, direct to consumer, on–demand food operation. we hold paramount your health and safety. we continuously invest in total quality management and food safety protocol implementation to exceed your expectations, from farm to kitchen.
absolutely all allmigo foods are prepared by people for food allergy safety®, in a dedicated allergen-free kitchen supervised by a Certified Food Protection Manager, Certified Manager of Quality/Operational Excellence.
DESCRIPTIVELY ARTISAN
every single small batch of allmigo foods is prepared 100% by humans without the assistance of mass–production machinery: from our single origin bean–to–bar chocolate, to our artisan bread and pure single origin coffee, jams, jellies, pickles, and beyond, we are committed to advancing the artistry of humanly making food from scratch, with few ingredients, and without added preservatives.
EAT BROADER. LIVE UNLIMITED
living a life with food allergies can feel like a very limited life. that’s why we make our own allmigo foods from scratch, to help you live a more broader–unlimited life.
RICH TASTE. CONVENIENTLY SAFE.
in addition to our number one allmigo standard of foods being safe for people with food allergies, our foods are also rich in taste and developed with your convenience in mind.
100% PURE INGREDIENTS
we are committed to using only pure recognized ingredients in every allmigo food.
PURITY OF HEART
at the allmigo company, we believe that food purity starts with purity of heart. that’s why we only direct–source premium cacao and coffee beans from certified organic farmers who are also child–labor–free certified, and who are committed to advancing and investing in women–owned–and–operated farm businesses.